Middle Eastern Platter:

·        Marinated Dolmas (stuffed grape leaves) with Hummus, Babaganoush, Pita wedges, and Olive Garnish

Trio of Dips and Crudités:

·        Choose from kalamata Olive Tapanade, Spinach artichoke dip, Creamy Bacon & onion dip, Cashew Rosemary spread (vegan), or Sun-dried tomato Spread, with crudités of local produce (organic when available).

Cheese and Olive Platter:

·        Imported and Locally produced Cheeses artfully presented with a variety of stuffed olives and bread from local bakers.

Cheese and Fruit Platter:

·        Imported and locally produced cheeses with cut seasonal fruit (organic and local when available).

Charcuterie Plate:

·        Antipasto skewers of local meats, cheese, stuffed olives, and other savory morsels served with country terrine and crusty local bread.

Smoked Salmon Platter:

·        *Smoked Atlantic salmon accompanied with capers, lemon, and cornichons. And water crackers.

Relish Plate:

·        Feta-stuffed Peppers, Cornichons, Tapenade, and local Bread for dipping.

Dessert Platter:

·        Assorted Bite-sized sweets to please chocolate, fruit, and nut lovers alike.

 Sandwich Platter:

·        Assorted deli meats, Cheeses, and Local Breads, Herbed mayo, and dijonaisse.

Veggie and Hummus platter:

·        Vegetables depend on seasonality.

                   with Pita Points

Greek Pasta Salad:

·        With Black Olives, Pepperoncini, Feta cheese, and roasted bell peppers.

Chicken Salad Canapés:

·        Choose from Rosemary Chicken Salad or Curried Chicken Salad, served in Filo cups.

Trio of Salads Platter:

·        Rosemary Chicken Salad, Tuna Salad,  and Creamy egg Salad ~ with French Bread

Mediterranean Platter:

·        Hummus, Babaganoush, Dolmas, and Pita points with an Olive Garnish

Mini Black Bean Tostadas:

·        Black Bean salsa and sour cream in a corn Filo cup.

Spicy Pimento Cheese dip:

·        Served with chips, warm or room temperature.

Feel Free to call

(828) 225-4949