Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U V  W  X  Y  Z 
Ingredient Description Recipes
Udon Noodles These Japanese noodles are traditionally made with refined wheat flour water and salt and sometime egg yolks. Health food stores carry versions containing whole wheat or brown rice. Udon usually resembles linguine and has a chewy texture.
Ume Plum Vinegar (umeboshi vinegar) A liquid byproduct of umeboshi plum production; green plums are pickled with salt water and red shiso leaves for approximately one year yielding marooncolored salty sour plums and a pinkish liquid with a similar flavor. Umeboshi vinegar is delicious in dressings soups and sauces but be careful a little goes a long way!
Umeboshi Paste Made by pureeing umeboshi plums. The procedure for making these plums is as follows : green unripe plums are soaked in salt water and red shiso leaves for approximately one year. The result is very sour salty plums which have both culinary and medicinal uses. Umeboshi is used to enhance digestion treat colds flus morning sickness and hangovers.
Found: 3

Mon 8am - 10pm
Tue 8am - 10pm
Wed 8am - 10pm
Thu 8am - 10pm
Fri 8am - 10pm
Sat 8am - 10pm
Sun 9am - 10pm
771 Haywood Road
in the Bledsoe Building
West Asheville, NC 28806
828-225-4949
828-225-4953 (fax)
Email Our Store
Driving Directions
Healthy Living Marketplace
Aubrey Organics
Now Solutions
Almased
MegaFood
Natural Vitality
Renew Life