| Recipe | Brief Description | ||
| Confetti Coleslaw | Preparation time is short if you use a food processor fitted with a shred blade. | ||
| Pork Medallions with Maple Sauce | Serve with some steamed cous-cous with asparagus tips and a red cabbage cole slaw. | ||
| Potato Salad | Full of flavor, without the artery-clogging mayo. Dig in! | ||
| Spinach Salad with Maple Mustard Dressing | Simple, attractive, delicious. | ||
| Steamed Orange Roughy and Couscous Salad | A wonderful dairy-free dressing. | ||
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| 771 Haywood Road | |||||||||||||||
| in the Bledsoe Building | |||||||||||||||
| West Asheville, NC 28806 | |||||||||||||||
| 828-225-4949 | |||||||||||||||
| 828-225-4953 (fax) | |||||||||||||||
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